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How to Smoke Meat or Other Foods on a Gas Grill?

Beginners are usually hesitant while using a smoke grill; however, fear isn’t necessary while using a gas grill. Learning to cook on a gas grill isn’t tricky. You must be familiar with the technical aspects of utilizing a gas grill. Moreover, any individual requires appropriate cooking equipment. A good cook would always keep them safe during the cooking process. As a result, when cooking on a grill, one has to take extra precautions. Don’t stress it! We have all the information you need to try your hand at cooking on a gas grill. So, let’s get started learning what to and how to smoke on a gas grill.

What can you Smoke on a Gas Grill?

You can cook anything using a gas grill as a smoker, from chips to meat. Nothing on the list is too hard to cook or smoke on a grill for anyone. Some of the foods that you can cook on a gas grill are below:

  • Burgers
  • Meat
  • Chicken breast
  • Vegetables
  • Kebabs
  • Pumpkin pies
  • Cabbage steaks
  • Potatoes
  • Corn
  • Pork chops
  • Asparagus
  • Eggplant
  • Fish tacos
  • Broccoli
  • Shrimps
  • Hot dogs etc.

Two-Zone Cooking on a Gas Grill

As the name implies, this grilling method is two-fold. You can cook half of the food on direct heat and smoke the other half on indirect heat in this process. . Therefore, you can cook numerous dishes at once on a gas grill. This method divides the grill into two zones: Zone 1 (direct heat) and Zone 2 (indirect heat).

Zone 1: This is the direct heat zone. Here, you can cook food over direct heat. Here, you get served with crispy, well-smoked food. This zone is convenient if you wish to cook something quickly.

Zone 2: This is the indirect heat zone. You can grill the food cooked in this zone with the help of heat from the grill’s other side. This zone serves freshly made foods such as chicken and pork. It is useful if you want properly smoked and evenly cooked food.

How to Set Up a Two-Zone Gas Grill?

  1. Setting up a two-zone gas barbecue does not require bulky or expensive equipment. It’s portable and easy to set up in your backyard. All you need is a reliable technique. Food preparation on a two-zone gas barbecue is effortless. It is beneficial if you need to prepare many dishes quickly. When using this method to smoke or cook, make sure you have at least two burners. You can have as many burners as you desire. However, the ideal strategy is to use half of the burners for direct heat and the other half for no or very little heat.
  2. Keep half of the burners on one side of a two-zone gas grill lighted while cooking. Allow some time for the grill to adjust to a warmer temperature. The second zone of the grill allows for a more flexible approach. On this side of the grill, one can quickly cook, smoke, and even bake with ease.
  3. The major advantage of a two-zone gas grill is that the user does not have to deal with fires or inflammation. They get the ability to change the level of fire needed for indirect heat. It also helps to reduce and drop the possibility of a fire explosion. In addition, you can control and change the temperature for a longer time. It is also recommended to include water pans if necessary. The water pan helps stabilize and balance the grill’s internal temperature and provides humidity to the food.

How to Smoke on a Propane Grill?

Many novices come through a query of lightening a propane grill in their grilling journey. Nevertheless, the process and methods of producing smoke on a propane grill are very easy, and you won’t need any gear up to start them.

Step-by-Step Process of Smoking on a Propane Grill

  1. The easiest way to light up the propane grill is to combust pellet woods or tubes inside it. Just light up the pellet tube and keep it on the grill’s grate. This will produce a great amount of smoke for up to 4 hours or more.
  2. Another way of making smoke is to burn some wood chunks in a smoker box and place it on the grate for hours. The wood chunks provide a decent amount of smoke and do not catch fire. The only issue that anyone may find is a lack of available holes. This reduces the flammability of the wood chunks.
  3. You can use aluminum foil to make a DIY smoker. Simply build an aluminum pouch and fill it with wood chunks or pellets. Make some holes in it to allow for the supply of oxygen. Put it on the stove, and you’re ready to go.
  4. Another easy way is to keep the heavy wood chunks on the burner. Just ensure it doesn’t come into contact with the flame, which might result in an explosion. Wrap the chunk in aluminum foil and place it close to the heat.

How to Smoke on a Gas Grill?

You’ll have no trouble producing smoke on the gas grill. For the first time, begin with something simple and easy to prepare. Keep all of the equipment in one place and cook under supervision. Some of the instructions which you must follow when cooking on a gas grill are as follows:

Step 1: Ignite the grill to an ambient flame

Always begin by igniting and preheating the grill. Turn on the burner and wait for it to warm up. Check the temperature on a regular basis and set it to a medium heat level. Continue to track the temperature until it reaches the required temperature, which can range from 225°F to 250°F. Use the dial-up if the burner isn’t heating up properly.

Step 2: Put some wood in it

Now that the grill is hot, it’s time to add some wood. Remove the grill grate to keep the wood in a convenient location. Put the wood chunk or whatever you’re using to make smoke in the grate. Keep the chunk of wood away from the flame. Wait a few minutes until the smoky flames appear, then the grill is set to cook the food.

Step 3: Create some smoke

Keep the food on the opposite side of the burner and keep an eye on it for a while. Depending on what you’re cooking, you may need to add more wood or pellets. Keep an eye on the temperature and adjust the dial-up as needed. Try to make more smoke for a more excellent flavor, and keep a watch on it.

Tips for Smoking on a Gas Grill

Before smoking in a gas grill, everyone should acknowledge these following facts:

Do not smoke more than needed

If you’re new to smoking meat or others on a gas grill, you’ll want to keep everything under control. It is best not to use extra wood to produce smoke. Extra smoke will interfere with the dish’s flavor, and your guests might eat over-smoked food. Therefore,we do not recommend excessive and irregular smoking.

Work with the right type of wood

When cooking with wood and burners, choosing the proper kind of wood is important to ensure a stable supply of smoke. The type of wood used for smoking on a gas grill depends entirely on your choice. Which one you use depends on what food or recipe you’re making. These are some available items: wood chunks, wood chips, pellet tubes, etc.

Execute your plan wisely

While you have finished all of your tasks with ease, you must have a solid plan in place. It is also important to carry out your plan wisely. This includes the number of burners required, the overall amount of wood required, and so on. You must take all proper safety measures and have all equipment needed on hand. Make sure that everything you’ve set goes as planned.


To sum it up, this guide is everything a newbie needs to understand to avoid any mishap. Also, a professional can use them if they have any concerns about the process. These details of setting up a gas grill and making smoke in propane gas, among other things, are essential. You can also look at what else you can make with a gas grill. To begin cooking, one should never forget that they should have proper and reliable equipment. Make a strategy and stick to it to ensure safe and tasty food.

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